Parador de Mazagón

Gambas Blancas de Huelva a la Plancha

Succulent grilled white prawns from Huelva, simply prepared to highlight their natural sweetness and delicate texture.

$28

Atún Rojo de Almadraba con Salmorejo

Seared Almadraba red tuna, a local delicacy, served with a refreshing and creamy Andalusian salmorejo sauce.

$32

Choco a la Plancha con Alioli

Grilled cuttlefish, a regional specialty, served with a homemade garlic mayonnaise for a burst of flavor.

$24

Arroz Caldoso con Mariscos

A rich and flavorful soupy rice dish brimming with a generous selection of fresh local seafood.

$29