Parrilla Frente al Mar

Asado de Tira Frente al Mar

Slow-grilled short ribs, seasoned simply to highlight the rich, beefy flavor, served with a side of chimichurri.

$28

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, delicate and flaky, accompanied by a light lemon-butter sauce and seasonal greens.

$32

Brochettes de Langostinos

Skewers of succulent local shrimp, grilled to perfection and lightly seasoned, ideal for a taste of the sea.

$25

Provoleta con Orégano

Grilled provolone cheese, crispy on the outside and gooey within, topped with fresh oregano and a drizzle of olive oil.

$14