Polishing the menu…
Polishing the menu…
BRADLEY BEACH'S CULINARY GEM: EUROPEAN CHARM
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Steak Frites
A classic bistro dish featuring a perfectly seared hanger steak served with crispy, golden shoestring fries and a rich maître d'hôtel butter.
$38
Duck Confit
Slow-cooked duck leg, rendered to perfection with crispy skin and tender meat, accompanied by creamy potato gratin and seasonal vegetables.
$36
Moules Frites
Fresh mussels steamed in a fragrant white wine, garlic, and herb broth, served with a generous portion of their signature frites.
$28
Escargots de Bourgogne
Six plump escargots baked in garlic-parsley butter, presented with crusty bread for dipping.
$18