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Polishing the menu…
HOMEMADE PASTA PERFECTION IN SAN ANTONIO
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Sorrentinos de Jamón y Queso
Large, round pasta pockets filled with a savory blend of ham and cheese, often served with a classic rosada sauce.
$15
Ñoquis Caseros con Tuco
Hand-rolled potato gnocchi, light and fluffy, smothered in a rich, slow-cooked tomato sauce.
$13
Lasagna Bolognesa
Layers of fresh pasta, hearty Bolognese meat sauce, and creamy bechamel, baked to golden perfection.
$17
Ravioles de Verdura
Delicate ravioli filled with a flavorful mix of seasonal vegetables, typically served with a light butter and sage sauce.
$14