Polishing the menu…
Polishing the menu…
A TASTE OF CALHAU'S SWEETEST SECRETS
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Pastel de Nata
A classic Portuguese custard tart with a flaky crust and a rich, creamy, caramelized top.
$2
Bolo de Bolacha
A no-bake cookie cake made with layers of rich cream and coffee-soaked Maria biscuits.
$3
Cachupa Refogada
A hearty Cape Verdean stew, often served for breakfast, made with corn, beans, and various vegetables, sometimes with meat or fish.
$6
Pudim de Leite
A creamy, smooth milk pudding similar to flan, topped with a sweet caramel sauce.
$4