Polishing the menu…
Polishing the menu…
SWEET ESCAPE IN SALINAS: PASTELES IVETTEDANI
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Empanada de Verde con Queso
A traditional Ecuadorian green plantain empanada generously filled with savory, melted cheese.
$3
Torta de Chocolate
A rich and moist chocolate cake, layered with creamy frosting, perfect for any chocolate lover.
$4
Pan de Yuca
Chewy and cheesy bread made from yuca flour, a popular gluten-free snack in Ecuador.
$2
Café con Leche
A classic warm beverage, combining freshly brewed coffee with steamed milk, a perfect companion to any pastry.
$3