Paštrovića Dvori

Black Risotto (Crni Rižot)

A rich and savory risotto made with fresh cuttlefish ink, tender seafood, and a hint of garlic and white wine.

$28

Njeguski Prosciutto and Cheese

Thinly sliced, air-dried prosciutto from Njeguši served with local artisanal cheeses, olives, and homemade bread.

$22

Grilled Sea Bream (Orada na Žaru)

Freshly caught sea bream, simply grilled to perfection with olive oil, lemon, and a side of blitva (Swiss chard with potatoes).

$35

Lamb Under the Bell (Jagnjetina ispod Sača)

Slow-cooked lamb, incredibly tender and flavorful, prepared under a metal bell with potatoes and vegetables, a true Montenegrin specialty.

$32