Polishing the menu…
Polishing the menu…
A TASTE OF MONTENEGRO, CLIFFSIDE PERFECTION
Black Risotto (Crni Rižot)
A rich and savory risotto made with fresh cuttlefish ink, tender seafood, and a hint of garlic and white wine.
$28
Njeguski Prosciutto and Cheese
Thinly sliced, air-dried prosciutto from Njeguši served with local artisanal cheeses, olives, and homemade bread.
$22
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Grilled Sea Bream (Orada na Žaru)
Freshly caught sea bream, simply grilled to perfection with olive oil, lemon, and a side of blitva (Swiss chard with potatoes).
$35
Lamb Under the Bell (Jagnjetina ispod Sača)
Slow-cooked lamb, incredibly tender and flavorful, prepared under a metal bell with potatoes and vegetables, a true Montenegrin specialty.
$32
