Patio 102

Rockport Lobster Rolls

Fresh local lobster meat lightly dressed with a touch of mayo and chives, served on a toasted brioche bun.

$28

Harbor Scallop Ceviche

Bay scallops marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$19

Cape Ann Crab Cakes

Pan-seared crab cakes made with lump crab meat, served with a zesty remoulade sauce.

$24

Patio Mezze Platter

A delightful assortment of hummus, marinated olives, feta cheese, and warm pita bread.

$16