Polishing the menu…
Polishing the menu…
PAUL'S BEACH BAR: LAKKA'S ULTIMATE SEASIDE ESCAPE
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Lakka Lobster Thermidor
Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant rice.
$35
Grilled Barracuda with Mango Salsa
Freshly caught barracuda grilled to perfection, topped with a zesty mango and red onion salsa.
$22
Spicy Prawn Skewers
Jumbo prawns marinated in a fiery local spice blend, grilled and served with a side of plantains.
$28
Paul's Signature Chicken Yassa
Tender chicken slow-cooked in a tangy onion and mustard sauce, a classic West African comfort dish.
$18