Polishing the menu…
Polishing the menu…
TASTE THE AEGEAN, MASSAGE YOUR SOUL
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Kalamari Tiganito
Crispy fried calamari, lightly battered and served with a fresh lemon wedge, a true Aegean classic.
$18
Moussaka
A rich and hearty baked dish featuring layers of seasoned ground beef, eggplant, and a creamy béchamel sauce.
$22
Fresh Grilled Fish of the Day
Locally sourced fish, simply grilled to perfection with olive oil and herbs, showcasing the natural flavors of the sea.
$30
Pauli's Seafood Saganaki
Shrimp, mussels, and calamari baked in a rich tomato sauce with feta cheese, a delightful and savory Greek specialty.
$25