Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, PACIFIC NORTHWEST CHARM
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Halibut & Chips
Crispy, beer-battered local halibut served with hand-cut fries, house-made tartar sauce, and a lemon wedge.
$28
Seafood Linguine
Fresh linguine tossed with a medley of local prawns, scallops, mussels, and clams in a delicate white wine garlic sauce.
$32
Pacific Salmon Fillet
Pan-seared wild Pacific salmon, accompanied by seasonal roasted vegetables and a light dill cream sauce.
$35
Crab Cakes Benedict
Two perfectly poached eggs atop house-made Dungeness crab cakes, drizzled with hollandaise sauce and served with breakfast potatoes.
$26