Polishing the menu…
Polishing the menu…
PÉ N'AREIA: WHERE THE SAND MEETS YOUR GLASS
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Gambas ao Alho
Succulent garlic shrimp sautéed with olive oil, white wine, and fresh cilantro, served with crusty bread.
$18
Tábua de Queijos e Enchidos
A delightful platter featuring a selection of local Portuguese cheeses and cured meats, perfect for sharing.
$22
Salada Algarvia
A refreshing salad with ripe tomatoes, bell peppers, onions, and olives, dressed with a light vinaigrette.
$15
Prego no Pão
A classic Portuguese steak sandwich, thinly sliced beef seasoned and served on a fresh bread roll with garlic butter.
$16