Polishing the menu…
Polishing the menu…
SIP THE SPIRIT OF THE BIG EASY
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Jambalaya
A hearty classic with chicken, smoked sausage, and shrimp simmered in a rich, spicy tomato-based rice.
$22
Shrimp Po'Boy
Crispy fried shrimp piled high on a French baguette with lettuce, tomato, pickles, and remoulade sauce.
$19
Gumbo Ya-Ya
A soulful dark roux gumbo featuring chicken and andouille sausage, served with a scoop of white rice.
$20
Beignets
Pillowy fried doughnuts generously dusted with powdered sugar, a sweet taste of New Orleans.
$10