Polishing the menu…
Polishing the menu…
FORMENTERA'S CULINARY GEM, WALKABLE DELIGHT
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Bullit de Peix
A traditional Formentera fish stew, rich with local rockfish, potatoes, and saffron, served with a side of arroz a banda.
$38
Caldereta de Langosta
A luxurious lobster stew, slow-cooked with tomatoes, onions, and peppers, showcasing the freshest catch from the island's waters.
$65
Arroz Negro con Sepia
Flavorful black rice infused with squid ink, tender cuttlefish, and a hint of garlic, a true taste of the Mediterranean sea.
$29
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, expertly filleted tableside.
$42