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Polishing the menu…
SKIATHOS CHIC: BRUNCH, BITES & CRAFT COCKTAILS
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Skiathos Benedict
Toasted brioche topped with local smoked ham, perfectly poached eggs, and a rich, creamy hollandaise sauce.
$16
Mediterranean Avocado Toast
Sourdough bread generously spread with fresh avocado, cherry tomatoes, crumbled feta, and a drizzle of Greek olive oil.
$14
Pecan Signature Pancakes
Fluffy stack of pancakes served with seasonal berries, a light mascarpone cream, and a choice of maple or local honey syrup.
$15
Aegean Spritz
A refreshing cocktail blending local mastiha liqueur, prosecco, and a splash of soda, garnished with a twist of lemon and fresh mint.
$13