Polishing the menu…
Polishing the menu…
PEDN OLVA: WHERE CORNISH CHARM MEETS COASTAL CHIC
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Cornish Crab Crostini
Freshly picked Cornish crab meat mixed with a hint of lemon and chives, served on toasted sourdough crostini.
$16
St Ives Bay Mussels
Locally sourced mussels steamed in a white wine, garlic, and cream sauce, served with crusty bread for dipping.
$22
Smoked Haddock Arancini
Crispy fried risotto balls filled with creamy smoked haddock and mozzarella, served with a tangy lemon aioli.
$14
Artisan Cheese Board
A selection of fine local and international cheeses, accompanied by crackers, chutney, and fresh fruit.
$19