Polishing the menu…
Polishing the menu…
AUTHENTIC CHINESE FLAVORS IN A NORWEGIAN SETTING
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Sichuan Kung Pao Chicken
A classic dish featuring tender chicken stir-fried with peanuts, vegetables, and chili peppers in a savory, spicy sauce.
$18
Crispy Aromatic Duck
Succulent duck, slow-roasted until crispy, served with pancakes, spring onions, cucumber, and hoisin sauce.
$26
Sweet and Sour Pork
Generous pieces of crispy fried pork tossed in a vibrant sweet and sour sauce with bell peppers, pineapple, and onions.
$19
Vegetable Chow Mein
Stir-fried egg noodles with a colorful medley of fresh seasonal vegetables and a light, savory sauce.
$16