Polishing the menu…
Polishing the menu…
OCEAN VIEWS, FRESH SEAFOOD, UNFORGETTABLE SUNSETS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with a side of rice and fresh salad.
$28
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, perfect for sharing as an appetizer or enjoying as a main.
$22
Ceviche Mixto Pelicanos
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a touch of chili.
$19
Mariscada Crema
A rich and creamy seafood soup brimming with a variety of local shellfish, fish, and vegetables, a true taste of the ocean.
$25