Peña Blanca Restaurant

Mofongo Relleno de Mariscos

A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, generously stuffed with a medley of fresh seafood in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender on the inside, served with a side of tostones and a vibrant house-made mojo sauce.

$32

Asopao de Camarones

A hearty and comforting shrimp gumbo-like soup, rich with rice, vegetables, and succulent shrimp, perfect for a taste of local comfort food.

$24

Langosta a la Thermidor

Fresh local lobster cooked in a creamy, cheesy sauce with mushrooms and brandy, then returned to its shell and baked to golden perfection.

$45