Peng Park Hall

Steamed King Crab with Garlic and Vermicelli

A succulent whole king crab, expertly steamed and infused with aromatic garlic and delicate vermicelli noodles, capturing the essence of the sea.

$120

Braised Pork Belly with Abalone

Tender, melt-in-your-mouth braised pork belly slow-cooked to perfection, served alongside premium abalone in a rich, savory sauce.

$65

Pan-Fried Keelung Squid with Basil

Freshly caught Keelung squid, lightly pan-fried with fragrant basil and a hint of chili, offering a delightful balance of texture and flavor.

$40

Signature Seafood Hot Pot

A communal hot pot brimming with an assortment of the day's freshest catches, including prawns, scallops, fish fillets, and seasonal vegetables, cooked in a flavorful broth.

$95