Polishing the menu…
Polishing the menu…
PEPPERED PERFECTION: COCKTAILS BY THE RIO DE LA PLATA
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Empanadas de Carne Cortada a Cuchillo
Traditional Argentine empanadas filled with hand-cut beef, onions, and spices, baked to golden perfection.
$12
Tabla de Quesos y Fiambres
A curated selection of local Argentine cheeses and cured meats, served with artisanal bread and olives.
$25
Bruschetta de Prosciutto y Higos
Toasted artisan bread topped with thinly sliced prosciutto, fresh figs, and a drizzle of balsamic glaze.
$16
Papas Bravas 'Pepino Style'
Crispy fried potatoes tossed in a smoky paprika sauce with a hint of spice, served with a creamy aioli.
$10