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Polishing the menu…
SIP, SAVOR, SUNSET: BARBADOS BEACH BLISS
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Bajan Fish Cakes with Pepperjack Aioli
Crispy, seasoned fish cakes made with local flying fish, served with a zesty homemade pepperjack aioli for a spicy kick.
$14
Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a choice of sides like rice and peas or a garden salad.
$32
Pepper Jacks Rum Punch
A potent and refreshing blend of local Bajan rum, tropical fruit juices, and a dash of nutmeg, embodying the spirit of Barbados.
$12
Jerk Chicken Skewers
Tender chicken pieces marinated in authentic Jamaican jerk spices, grilled to perfection and served with a cooling mango salsa.
$24