Polishing the menu…
Polishing the menu…
COROMANDEL'S COCKTAIL OASIS: LOCAL FLAVOR, GLOBAL VIBE
Coromandel Green-Lipped Mussels
Steamed local green-lipped mussels in a fragrant white wine, garlic, and herb broth, served with crusty bread.
$28
Kiwi Lamb Shank
Slow-braised New Zealand lamb shank, tender and falling off the bone, served with creamy mashed potatoes and seasonal vegetables.
$35
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Pepper Tree Seafood Platter
A generous platter featuring a selection of fresh local seafood including smoked fish, prawns, oysters, and calamari.
$48
Pavlova Delight
A classic New Zealand dessert with crisp meringue, fresh whipped cream, and a medley of seasonal berries and passionfruit coulis.
$15