Peridot Restaurant

Omani Lobster Thermidor

Succulent local lobster baked in a rich creamy sauce with Gruyère cheese and a hint of brandy, served with saffron rice.

$48

Grilled Kingfish with Date Chutney

Freshly caught kingfish fillet grilled to perfection, accompanied by a sweet and tangy Omani date and ginger chutney.

$32

Lamb Shuwa Risotto

Creamy Arborio risotto infused with slow-cooked, tender Omani shuwa lamb, saffron, and local herbs.

$35

Peridot Seafood Platter

A lavish assortment of grilled prawns, calamari, mussels, and catch of the day, served with a selection of dipping sauces.

$65