Pernera Vegan Restaurant & Fairtrade Coffee Shop & Market

Moussaka Vegan Style

A rich and hearty plant-based rendition of the classic Greek moussaka, featuring layers of eggplant, potatoes, and a savory lentil ragu, topped with a creamy béchamel sauce.

$16

Greek Salad with Feta Alternative

A refreshing salad with crisp cucumbers, ripe tomatoes, red onion, Kalamata olives, and a delicious plant-based feta, drizzled with local olive oil and oregano.

$13

Spinach Pie (Spanakopita) Vegan

Flaky phyllo pastry filled with a savory mixture of fresh spinach, herbs, and a creamy vegan cheese alternative, baked to golden perfection.

$11

Pernera Power Bowl

A vibrant and nutritious bowl packed with quinoa, roasted vegetables, chickpeas, avocado, and a zesty lemon-tahini dressing.

$15