Pescaderia Caro Valle

Mahi-Mahi Ceviche

Fresh mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.

$18

Grilled Lobster Tail

A succulent Caribbean lobster tail, grilled to perfection and served with drawn butter and local vegetables.

$45

Plantain Crusted Snapper

Pan-seared red snapper filet coated in a crispy plantain crust, drizzled with a mango salsa.

$32

Pescaderia Paella

A rich and flavorful paella loaded with shrimp, mussels, clams, and chorizo, cooked in saffron-infused rice.

$38