Polishing the menu…
Polishing the menu…
ELEVATED SEAFOOD, UNRIVALED ROOFTOP VIEWS
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Gulf Coast Grouper
Pan-seared Gulf grouper served with lemon-butter sauce, asparagus, and roasted fingerling potatoes.
$42
Seafood Paella
A rich and flavorful paella loaded with shrimp, mussels, calamari, and chorizo, cooked in saffron-infused rice.
$38
Pescado Ceviche
Fresh local fish marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with plantain chips.
$24
Sunset Sangria
A refreshing blend of white wine, fresh fruit, and a splash of brandy, perfect for enjoying the evening views.
$16