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Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, NACALA CHARM
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Pescada Grelhada
A whole grilled fish, typically snapper or kingfish, seasoned simply with garlic, lemon, and local spices, served with a side of matapa or rice.
$12
Camarão à Guilho
Succulent prawns sautéed in a rich garlic butter sauce with a hint of piri-piri, perfect for sharing as an appetizer or enjoying as a main.
$15
Arroz de Marisco
A flavorful seafood rice dish brimming with a variety of local shellfish, fish, and prawns, cooked in a savory tomato-based broth.
$14
Chamuças de Peixe
Crispy, golden-fried pastries filled with a delicately spiced fish mixture, offering a delightful local twist on a classic snack.
$6