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Polishing the menu…
PHAROS: CULINARY BEACON OF ALAPPUZHA'S COAST
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Alleppey Fish Curry
A traditional Kerala delicacy featuring local fish simmered in a rich, tangy coconut milk gravy with green mango and aromatic spices.
$18
Prawns Moilee
Succulent prawns gently cooked in a mild, creamy coconut stew infused with ginger, garlic, and curry leaves, served with appam.
$22
Seafood Platter Pharos
A grand assortment of grilled lobster, calamari, and mussels, marinated in a special blend of coastal spices and served with lemon butter sauce.
$35
Kerala Parotta with Chicken Roast
Flaky, layered flatbread served alongside tender chicken pieces slow-roasted in a spicy, dark gravy with caramelized onions and whole spices.
$16