Polishing the menu…
Polishing the menu…
SIP & SAVOR SPANISH SUNSETS
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Gambas al Pil Pil
Succulent shrimp sizzling in olive oil with garlic, chili, and a hint of parsley, served with crusty bread.
$16
Atún Rojo a la Plancha
Perfectly seared red tuna steak, sourced locally, served with a light drizzle of olive oil and sea salt.
$24
Tabla de Quesos Andaluces
A curated selection of artisanal Andalusian cheeses, accompanied by quince paste and local nuts.
$18
Mojito Gaditano
A refreshing twist on the classic mojito, featuring local mint, lime, rum, and a splash of Fino sherry.
$12