Polishing the menu…
Polishing the menu…
SLURP YOUR WAY TO VIETNAMESE PERFECTION
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Pho Dac Biet (Special Combo Pho)
A hearty bowl featuring a rich beef broth, rice noodles, rare steak, well-done brisket, flank, tendon, and tripe, garnished with fresh herbs.
$16
Bun Thit Nuong (Grilled Pork Vermicelli)
Chilled vermicelli noodles topped with perfectly grilled marinated pork, crisp lettuce, cucumber, pickled carrots, and crushed peanuts, served with nuoc cham.
$15
Goi Cuon (Fresh Spring Rolls)
Two delicate rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh lettuce, served with a savory peanut dipping sauce.
$8
Com Tam Suon Bi Cha (Broken Rice with Pork Chop)
A classic Vietnamese broken rice dish served with a succulent grilled pork chop, shredded pork skin, and a steamed egg meatloaf.
$17