Polishing the menu…
Polishing the menu…
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Vizag Spice Prawns
Succulent prawns marinated in a fiery blend of local Andhra spices, pan-seared to perfection and served with a zesty lime wedge.
$15
Deconstructed Samosa Chaat
A modern take on the classic street food, featuring crispy samosa crumbles, tangy chutneys, yogurt, and fresh pomegranate seeds.
$10
Paneer Tikka Skewers
Cubes of soft paneer cheese marinated in a rich tandoori spice mix, grilled with bell peppers and onions.
$12
Crispy Lotus Stem
Thinly sliced lotus stem fried until golden and crisp, tossed in a sweet and spicy sauce with a hint of garlic and sesame.
$9