Phu-Talay Seafood Restaurant

Tom Yum Goong

A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$12

Pla Pao (Salt-Crusted Grilled Fish)

A whole fresh fish, typically snapper or sea bass, encrusted in salt and grilled to perfection, served with a spicy seafood dipping sauce.

$25

Pad See Ew Talay

Stir-fried wide rice noodles with a medley of fresh seafood, Chinese broccoli, and egg in a savory dark soy sauce.

$15

Hor Mok Talay (Steamed Seafood Curry)

A rich and aromatic steamed curry custard with mixed seafood, red curry paste, coconut milk, and basil, traditionally served in a banana leaf cup.

$18