Piccolo bar

Riviera Spritz

A refreshing blend of local limoncello, prosecco, and a splash of soda, garnished with fresh mint and a lemon twist.

$16

Menton Mule

A zesty twist on a classic, featuring premium vodka, house-made ginger beer, and a generous squeeze of Menton lemons.

$18

Plateau de Fromages

A curated selection of artisanal French cheeses, served with fig jam, walnuts, and crusty baguette slices.

$22

Olives Marinées

A generous bowl of plump, marinated olives from the region, infused with herbs de Provence and citrus zest.

$9