Pier House Cafe and Bistro

Welsh Rarebit with Leek & Bacon

A rich, savoury blend of local cheddar and Caerphilly cheese sauce, infused with leeks and crispy bacon, served on toasted artisan bread.

$14

Conwy Mussels in White Wine Sauce

Freshly steamed Conwy mussels, bathed in a delicate sauce of white wine, garlic, and parsley, served with crusty bread for dipping.

$22

Abergele Bay Fish & Chips

Crispy, golden-battered sustainable white fish, served with chunky hand-cut chips, mushy peas, and homemade tartare sauce.

$19

Rhubarb & Ginger Crumble

A comforting dessert featuring tart rhubarb and warming ginger, topped with a buttery oat crumble and served with a scoop of vanilla bean ice cream.

$10