Piklys Restaurant Caribbean Fusion

Jerk Chicken Rasta Pasta

Tender jerk-spiced chicken breast tossed with penne pasta, bell peppers, and a creamy coconut-scotch bonnet sauce.

$24

Mango Glazed Salmon

Pan-seared Atlantic salmon fillet, brushed with a sweet and tangy mango glaze, served with coconut rice and steamed seasonal vegetables.

$28

Piklys Oxtail Stew

Slow-braised oxtail simmered in a rich, savory gravy with butter beans, carrots, and aromatic spices, served with rice and peas.

$32

Plantain & Callaloo Fritters

Crispy golden fritters made from ripe plantains and sautéed callaloo greens, served with a zesty tamarind dipping sauce.

$16