Polishing the menu…
Polishing the menu…
BLACK SEA BLISS, TURKISH DELIGHTS
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Hamsi Tava
Crispy fried anchovies, a Black Sea specialty, lightly floured and pan-fried to golden perfection.
$12
Mıhlama
A rich and gooey cornmeal porridge with local cheeses and butter, best enjoyed hot and stretchy.
$10
Karalahana Çorbası
Hearty Black Sea black cabbage soup, simmered with beans, corn, and a touch of local spice.
$7
Laz Böreği
A unique sweet and savory pastry from the Laz region, featuring thin phyllo layers with a creamy custard filling.
$8