Polishing the menu…
Polishing the menu…
COASTAL CHARM, LOCAL FLAVOR, UNFORGETTABLE NIGHTS
Pacific Halibut with Lemon-Dill Butter
Pan-seared halibut fillet served with a vibrant lemon-dill butter sauce, accompanied by seasonal roasted vegetables.
$38
Moss Beach Cioppino
A rich, savory tomato-based stew brimming with fresh Dungeness crab, mussels, clams, and local white fish.
$35
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Seared Scallops with Saffron Risotto
Perfectly seared sea scallops atop creamy saffron-infused Arborio rice, garnished with fresh parsley.
$42
Grilled Artichoke with Garlic Aioli
Tender grilled half artichoke, lightly seasoned and served with a zesty homemade garlic aioli for dipping.
$16