Pinacho

Featured dishes

Caldero del Mar Menor

A rich and flavorful rice dish cooked in a fish broth, typically served with aioli and a side of boiled fish.

$18

Pulpo a la Plancha

Tender grilled octopus, often seasoned with paprika and olive oil, served with roasted potatoes.

$16

Zarangollo Murciano

A traditional Murcian scramble of zucchini, onion, and egg, often served as a starter or side dish.

$9

Paparajotes

A unique dessert featuring lemon tree leaves coated in a sweet batter, fried, and dusted with cinnamon sugar.