Pinasse Café Contis

Huîtres de Marennes Oléron

Enjoy a half-dozen fresh oysters, harvested from the renowned Marennes Oléron basin, served simply with lemon and shallot vinegar.

$28

Filet de Bar Rôti

Pan-roasted sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce, showcasing the freshness of the catch.

$36

Magret de Canard

A classic Landes duck breast, perfectly seared and served with a rich berry reduction and gratin dauphinois.

$32

Tarte Tatin Maison

Indulge in a warm, caramelized apple tart, a beloved French dessert, served with a scoop of vanilla bean ice cream.

$14