Polishing the menu…
Polishing the menu…
PINIA: PERNERA'S CULINARY GEM, A LOCAL'S DELIGHT
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Moussaka
A classic Cypriot comfort dish featuring layers of seasoned minced meat, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$18
Grilled Halloumi with Figs
Slices of traditional Cypriot halloumi cheese, perfectly grilled and served with sweet, fresh figs and a drizzle of local honey.
$14
Fresh Catch of the Day
Locally sourced fish, expertly grilled with olive oil, lemon, and herbs, served simply to highlight its natural flavors.
$26
Kleftiko
Slow-cooked lamb, tender and falling off the bone, marinated with garlic, lemon, and herbs, traditionally baked in a sealed oven.
$22