Polishing the menu…
Polishing the menu…
SEAFOOD TREASURES AWAIT AT BOUCTOUCHE'S BEST!
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Acadian Seafood Platter
A generous assortment of local lobster, scallops, mussels, and shrimp, steamed to perfection and served with drawn butter.
$42
Bouctouche Bay Scallop Risotto
Creamy Arborio rice infused with white wine and Parmesan, topped with pan-seared Bouctouche Bay scallops and fresh herbs.
$30
Pirate's Lobster Roll
Sweet, succulent lobster meat lightly dressed with mayonnaise and celery, served in a toasted brioche bun with a side of crispy fries.
$28
Maple Glazed Salmon
Fresh Atlantic salmon fillet expertly grilled and brushed with a local maple-Dijon glaze, accompanied by seasonal vegetables.
$29