Polishing the menu…
Polishing the menu…
A TASTE OF CALABRIA, STEPS FROM THE SEA
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin, garlic, and a hint of chili, capturing the essence of the Ionian Sea.
$28
Grigliata di Pesce Misto
A generous platter of grilled local fish and seafood, including swordfish, calamari, and prawns, seasoned simply to highlight their natural flavors.
$35
Fileja con Nduja e Ricotta Salata
Traditional Calabrian pasta, Fileja, served with a spicy 'Nduja sausage sauce and topped with grated salted ricotta cheese.
$22
Pepata di Cozze
Steamed mussels cooked with black pepper, garlic, and white wine, perfect for sharing as an appetizer.
$18