Polishing the menu…
Polishing the menu…
RIVIERA CHIC. SEASIDE ELEGANCE. UNFORGETTABLE VIEWS.
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$42
Salade Niçoise Royale
A classic Niçoise salad elevated with fresh seared tuna, crisp local vegetables, olives, and a perfect vinaigrette.
$28
Filet de Boeuf, Sauce aux Morilles
Tender beef fillet cooked to perfection, accompanied by a rich morel mushroom cream sauce and gratin dauphinois.
$38
Tarte au Citron Meringuée
A zesty lemon tart with a delicate meringue topping, offering a refreshing end to your Mediterranean meal.
$14