Polishing the menu…
Polishing the menu…
CAMBRIA'S CULINARY GEM: WHERE NATURE MEETS FLAVOR
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Forager's Risotto
Creamy Arborio rice infused with wild-foraged mushrooms, truffle oil, and a sprinkle of aged Parmesan.
$28
Root Vegetable Tart
A savory tart featuring roasted seasonal root vegetables, goat cheese, and fresh herbs baked in a flaky pastry crust.
$24
Cambria Mushroom Medley
A vibrant sauté of local exotic mushrooms, garlic, shallots, and white wine, served with toasted sourdough.
$22
Garden Harvest Bowl
A nourishing bowl packed with quinoa, roasted seasonal vegetables, avocado, and a lemon-tahini dressing.
$26