Plavi Val

Dalmatian Prosciutto & Cheese Plate

A classic Croatian starter featuring thinly sliced local prosciutto, aged Pag cheese, olives, and fresh bread.

$18

Squid Ink Risotto

Rich and creamy risotto infused with squid ink, tender calamari pieces, and a hint of garlic and white wine.

$22

Fresh Sardines on the Grill

Locally caught sardines, simply grilled with olive oil, lemon, and parsley, served with a side of blitva (Swiss chard with potatoes).

$16

Rožata (Dubrovnik Caramel Custard)

A traditional Croatian flan-like dessert, rich and creamy with a delicate caramel topping, a true taste of the Adriatic.

$8