Polishing the menu…
Polishing the menu…
ELEVATED COCKTAILS, UNFORGETTABLE CRISTO REY VIEWS
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Ceviche Tropical
Fresh white fish marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji pepper, served with plantain chips.
$18
Arepitas con Hogao y Chicharrón
Miniature corn cakes topped with a rich tomato and onion creole sauce, accompanied by crispy pork belly bites.
$15
Brochetas de Lomo Fino
Tender beef tenderloin skewers grilled to perfection, served with a chimichurri reduction and roasted cherry tomatoes.
$24
Patacones con Camarones al Ajillo
Crispy fried green plantains generously topped with succulent garlic shrimp and a sprinkle of fresh parsley.
$21