Polishing the menu…
Polishing the menu…
SIP THE SUNSET, TASTE THE CARIBBEAN
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Río Chico Red Snapper
Whole grilled red snapper, marinated in local herbs and lime, served with a side of plantains and coconut rice.
$32
Arepas de Mariscos
Crispy corn cakes filled with a medley of seasoned shrimp, calamari, and octopus, drizzled with a spicy cilantro aioli.
$24
Playa Daiquiri Ceviche
Fresh local white fish cured in citrus juices with red onion, aji amarillo, and cilantro, served with sweet potato chips.
$26
Venezuelan Rum Cake
A decadent sponge cake soaked in a rich dark rum syrup, topped with toasted coconut and a scoop of vanilla bean ice cream.
$14