Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, UNBEATABLE VALUE
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of rice and fresh salad.
$15
Coctel de Conchas Negras
A vibrant ceviche-style cocktail featuring local black conch, mixed with finely diced onion, tomato, cilantro, and a tangy lime-based sauce.
$12
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, often served with warm tortillas for dipping and a side of plantains.
$14
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh local seafood including shrimp, fish, and mussels in a savory broth.
$18