Polishing the menu…
Polishing the menu…

OCEANFRONT DINING, FLAMINGO'S FINEST CATCH
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Catch of the Day 'A lo Macho'
Fresh local fish, pan-seared and topped with a vibrant seafood medley in a creamy, spicy sauce.
$32
Grilled Lobster Tail
Succulent Caribbean lobster tail, grilled to perfection and served with drawn butter and tropical rice.
$45
Tuna Tartare Tostadas
Finely diced fresh tuna, avocado, and a hint of chili, served atop crispy corn tostadas with a lime drizzle.
$21
Seafood Paella Pleamar
A generous skillet of saffron-infused rice, brimming with shrimp, mussels, clams, calamari, and fresh fish.
$38